The Dahi Dilemma: Unveiling the Ayurvedic Secrets of Curd
Dahi, a staple in Indian households, is often celebrated for its creamy texture and tangy flavor. But is it truly as beneficial as we think? Ayurveda, with its deep understanding of the human body and its intricate workings, offers a nuanced perspective on this beloved food. This blog delves into the Ayurvedic wisdom surrounding Dahi, exploring its potential benefits, potential drawbacks, and how to incorporate it mindfully into your diet. We’ll uncover how Dahi interacts with your unique constitution (Prakriti), influences your doshas (Vata, Pitta, Kapha), and impacts your overall well-being. So, let’s unravel the Dahi dilemma and discover the Ayurvedic secrets to enjoying this versatile food safely and effectively.
Curd and its Benefits – An Ayurveda View
Curd / Yogurt is a very common and routine food that we eat in our day-to-day life…But there is so many facts that common people dont know about it. Ayurveda described the benifits and sideeffects of Curd in detail. Ayurveda’s Scholar Aacharya shri Vagbhatta ji mentioned the qualities of Curd like this—>> ” अम्लपाकरसं ग्राहि […]
