Gulkand is a sweet preserve of rose petals from India. Gul means flower in both Persian and Urdu whereas qand means sweet in Arabic. Gulqand is commonly used as an ingredient of Paan, a popular dessert and digestive of India, Pakistan and Bangladesh.

Ayurveda said its so many benefits, Though one should take it after Ayurveda doctor’s advise.But its taken widely as a home made remedies in India.

Preparation

Gulkand Benefits:

Recommended dose:

Contra indications: Diabetic patients with high level of Blood sugar should consume it only after the advice of their personal Vaidya or diabetologists only.

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